Here's the recipe for my smoothies:
-1c homemade yogurt
-1/4 c blueberry jam (there is enough sweetener in the jam that you don't need to add any more)
-About 8 ice cubes (this will probably vary depending on the size of you cubes & how thick you want your end result.
-Into the blender it goes & blend until desired thickness!
If you want to try your hand at homemade yogurt, this is the recipe that I used yesterday. http://www.themakeyourownzone.com/2011/03/homemade-crockpot-yogurt.html
A few tips:
-I have already established that I'm not blessed with large amounts of patients. That being said, I prefer to start my process at around 5pm & let it set overnight. Then I don't have to spend all day resisting the urge to peek!
-If you want organic, simply choose organic milk & yogurt starters.
- Looking for a thicker end product? Strain your yogurt through cheese cloth or a colander lined with coffee filters after its finished!
I can attest to the "starting the yogurt later" tip....and I am presently straining my yogurt through coffee filters in the fridge...hoping for a more "greek style" result. But the taste....is FABULOUS!!
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